![]() ![]() , detailing the laborious process of making rice, the preparation of a myriad of fish and the storied history of the California Roll. Alternating between the cuisine's history and the key steps in a sushi chef's education, Corson puts the reader in the thick of things à la Michael Ruhlman's Making of a Chef ) presents an exhaustive look at sushi and the chefs who prepare it that will go a long way toward instilling confidence. Thankfully, Corson ( The Secret Life of Lobsters Though the process of ordering and eating sushi isn't nearly as involved as some would think, it does require a certain amount of knowledge and etiquette to dine properly. To the uninitiated, few things can be more intimidating than a sushi bar. ![]()
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